High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat
نویسندگان
چکیده
منابع مشابه
High-fat and low-fat (behavioural) phenotypes: biology or environment?
It is now widely accepted that obesity develops by way of genetic mechanisms conferring specific dispositions which interact with strong environmental pressures. It is also accepted that certain dispositions constitute metabolic risk factors for weight gain. It is less well accepted that certain patterns of behaviour (arising from biological demands or environmental influences) put individuals ...
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متن کاملDefining 'low in fat' and 'high in fat' when applied to a food.
OBJECTIVES To describe four different methods of identifying indicator foods that are high, medium or low in fat with reference to dietary patterns and to use these indicator foods to test three sets of definitions of 'high', 'medium' and 'low' in fat from 'banding schemes' developed by the Coronary Prevention Group (CPG), the Food Standards Agency (FSA) and Sainsbury's. METHODS Indicator foo...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2024
ISSN: ['1476-5640', '0954-3007']
DOI: https://doi.org/10.1038/sj/ejcn/1601262